Monday, May 13, 2013

FIT Momma's Exercise of the Week: JUMP SQUATS



Benefits:
  • Jump Squats work the big muscles of the legs and the butt. 
  • Doing this exercise regularly will help to tighten and tone the thighs and butt areas. 
  • Using the big muscles of the legs burns calories. 
  • If the exercise is done continuously,  Jump Squats can be an effective cardio workout.


Do 3 Sets of 12 at least 3 times per week



 

How To:

  • Place your hands behind your head with the elbows out.
  • Make sure your feet are hip-width apart.
  • Push your hips back and bend your knees until your thighs are almost parallel with the floor
  • Make sure to keep your chin and chest up (this helps to keep your back from rounding out)
  • Jump as high as you can landing in your squat, starting the next rep 





Tuesday, May 7, 2013

Cardio Boost workout!

Need a cardio program to jump start your fitness journey? Looking to add a cardio boost to your strength training sessions?  Here ya go! 
  • 20 sec Jumping jacks 
  • 10 sec rest
  • 20 sec Squats
  • 10 sec rest
  • 20 sec high knee jog in place
  • 10 sec rest
  • 20 sec Burpees 

Repeat twice! Challenge yourself and do both sets NONSTOP! Let me know how it goes for you :)




Sunday, May 5, 2013

Quick Lunch Idea: No Fuss Chickpea Salad


This recipe is easy and quick and can be made a day or two before hand.  This is the combination of veggies I love, but you can make it your own by adding more or less.  Apple cider vinegar also goes well with chickpeas.  Add lentils for a great protein kick :) 




  • 1 can of cooked chickpeas (drained and rinsed)
  • 1/2 of a small red onion (diced)
  • 1/2 of a small red bell pepper (diced)
  • 1/2 of an English cucumber (diced)
  • 1/2 of a small yellow bell pepper (diced)
  • A handful of cherry tomatoes (halved)
  • 2 tbsp. of red wine vinegar
  • 1 ½ tbsp. of extra virgin olive oil
  • A pinch of red pepper flakes
  • Add salt and fresh ground black pepper to taste  

Combine veggies and chickpeas in a bowl.  Wisk vinegar and olive oil together and use to dress salad adding red pepper flakes, salt and pepper.