Quick Lunch Idea: No Fuss Chickpea Salad

This recipe is easy and quick and can be made a day or two before hand.  This is the combination of veggies I love, but you can make it your own by adding more or less.  Apple cider vinegar also goes well with chickpeas.  Add lentils for a great protein kick :) 

• 1 can of cooked chickpeas (drained and rinsed)
• 1/2 of a small red onion (diced)
• 1/2 of a small red bell pepper (diced)
• 1/2 of an English cucumber (diced)
• 1/2 of a small yellow bell pepper (diced)
• A handful of cherry tomatoes (halved)
• 2 tbsp. of red wine vinegar
• 1 ½ tbsp. of extra virgin olive oil
• A pinch of red pepper flakes
• Add salt and fresh ground black pepper to taste  

Combine veggies and chickpeas in a bowl.  Wisk vinegar and olive oil together and use to dress salad adding red pepper flakes, salt and pepper.